Long Story short… it starts with a solution. Eva enjoys drinking Chai Latte, but can’t find delicious Chai – unless she makes it herself. The Chai from her home kitchen makes it to Cafés across Europe and enjoys great popularity.
Evas passion for Ayurveda and sustainability forms the basis of Black Sense Manufaktur. She started the project in early 2016 and is the owner of Black Sense Manufaktur. With her team of four, she produces the only organic Specialty Chai Syrup for professional use in Cafés and at home. You can find more info about our Chai Syrup in our FAQ.