Eva likes to drink chai latte, but doesn’t find chai delicious – unless she makes it herself. The chai from her home kitchen has made it into the cafés of Europe and is very popular.
Eva’s whole passion for Ayurveda and sustainability lies at the heart of Black Sense Manufaktur. She initiated the project in early 2016 and is the owner of Black Sense Manufaktur.
With her team, she produces unique chai syrup for professional use in cafés and at home. You can find more information about our chai syrup in our FAQ.