Eva likes to drink chai latte, but doesn’t find chai delicious – unless she makes it herself. The chai from her home kitchen has made it into the cafés of Europe and is very popular.

Eva’s whole passion for Ayurveda and sustainability lies at the heart of Black Sense Manufaktur. She initiated the project in early 2016 and is the owner of Black Sense Manufaktur.

With her team, she produces unique chai syrup for professional use in cafés and at home. You can find more information about our chai syrup in our FAQ.

real values – from the very beginning

Organic, handmade, vegan, not just buzzwords that sound good, but real values. The whole family feels and lives them. Also at the start are: Margit – Eva’s mother, she produces the Black Sense Chai Syrup. Michael, Eva’s father, who takes care of all commercial matters. Kai, married to Eva and responsible for sales and customer management.

The Team

Boil spices for Chai Syrup


Founder | Owner


Co-Founder | Sales


Co-Founder | Cook


Co-Founder | Office

Batch Brewed

Each batch of chai is cooked and bottled by hand

Each batch of chai is cooked and bottled by hand






Water & Heat

From the spices
we make a brew, which we preserve with whole cane sugar from Colombia – That’s it!