We cook our spices according to Ayurvedic tradition and thus create a unique brew, which we boil with the natural preservative that has been tried and tested for thousands of years – whole cane sugar. Our Chai is not only characterized by the high quality and enjoyment of our founder, but also by her passion for Ayurveda.
At home we recommend heating the milk in a small saucepan, but do not let it boil, a temperature of around 70° C is sufficient. Use the (hand) frother of your choice to whip the milk a little more creamy. We recommend a mixing ratio of chai to milk of 1:10, so now put 10-20ml of chai syrup in a ceramic cup and pour the creamy, hot milk over it. If you preheat the cup with hot water beforehand, you will have more of your chai.