HANDMADE, ORGANIC & VEGAN
Organic: One of our easiest practices. The Ayurvedic recipe is based on love for nature, and that only works with respect for the latter. Vegan: Whether you enjoy your Chai with milk or plant milk, that’s up to you. However, our recipe is vegan by design. Our Chai is distinguished by real hand and spoon work and a pinch of dedication for each kettle of Chai – that’s all it takes.
Whether classic as a Chai Latte, special as a Chainade with juice or as an addition to your granola, our Chai syrup is highly versatile. Even as a baking ingredient for banana bread or cinnamon buns it is perfect and offers you a lot of room for exploration.
Chai is not only a delightful drink, but also an Ayurvedic healing approach at its origin. We make our Chai as kvatha, which is a decoction of spices and water.
We want to avoid unnecessary waste, so glass is the only possible container for our product. Furthermore, we use eco-power in production and office and use recyclable packaging materials and bottle labels. For a healthy planet and a greener future.