AYURVEDIC

DISCOVER YOUR CHAI RITUAL

Start your day with a gently vitalising Chai, enjoy a moment of relaxation at midday or treat yourself to a cup of Chai to unwind in the evening. Our Ayurvedic recipe is designed to prepare your body for the day in the morning and help you wind down in the evening. Try our Chai Syrup and create your very own feel-good ritual.

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HANDMADE, ORGANIC & VEGAN

Organic: One of our easiest practices. The Ayurvedic recipe is based on love for nature, and that only works with respect for the latter. Vegan: Whether you enjoy your Chai with milk or plant milk, that’s up to you. However, our recipe is vegan by design. Our Chai is distinguished by real hand and spoon work and a pinch of dedication for each kettle of Chai – that’s all it takes.

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VERSATILE

Whether classic as a Chai Latte, special as a Chainade with juice or as an addition to your granola, our Chai syrup is highly versatile. Even as a baking ingredient for banana bread or cinnamon buns it is perfect and offers you a lot of room for exploration.

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AYURVEDIC RECIPE

Chai is not only a delightful drink, but also an Ayurvedic healing approach at its origin. We make our Chai as kvatha, which is a decoction of spices and water.

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SUSTAINABLE

We want to avoid unnecessary waste, so glass is the only possible container for our product. Furthermore, we use eco-power in production and office and use recyclable packaging materials and bottle labels. For a healthy planet and a greener future.

vegan
gluten free

naturally
preserved

100%
Organic

carefully
handmade

ayurvedic
Masala

theine-free
caffeine-free

sustainable
& regional

Specialty Chai

WHAT MAKES OUR CHAI SPECIAL?

You can prepare the Chai easily and in many ways. You don’t have to compromise in any other way either. At Black Sense, we reflect on the Indian roots of chai. Our syrup is made by hand every step of the way, using only the finest organic ingredients. You can taste the care and mindfulness in the preparation, we are confident of that.

Our spice blend consists of cinnamon, ginger, cardamom, cloves and chili. We boil our spices in large kettles with water and then preserve them with whole cane sugar. This is how our unique chai syrup is created, in the best Ayurvedic tradition.