Skip to content

Black Sense Manufaktur
WE'RE EXCITED TO INTRODUCE

Kōcha Chai

Kōcha Chai is based on the same recipe as our Original Chai, with the addition of black tea. The result is a strong, complex, and tea-focused chai – for guests seeking more depth and character in their cup.

ORGANIC KŌCHA CHAI 1L

Regular price 35,00 €
Sale price Regular price
Unit price
35,00 €per l
CHAI WITH BLACK TEA
Black Sense Manufaktur
We're excited to introduce

Kōcha

Kōcha is the Japanese term for black tea, named after its beautiful reddish color. Fully oxidized and finely ground in traditional stone mills. Unlike loose leaf tea, our Kōcha is not steeped but whisked. Creamy like Matcha, strong like black tea. You can prepare it like Matcha or create a Kōcha Chai from our Original Chai.

ORGANIC KŌCHA POWDER

Regular price 138,00 €
Sale price Regular price
Unit price
0,38 €per g
100% BLACK TEA POWDER

brewed, not blended

Why you'll love it

Crafted for your needs

Plenty

1 liter of Black Sense Chai Sirup = 50 Chai Lattes. The mixing ratio is 1:10. Cost per serving from €0.56. For large-scale consumers in gastro, we also offer our chai sirup in bag-in-box packaging. It takes up the same amount of space as the liter bottle and is ideal for high serving volumes with significantly less restocking.

shelf life

Our Chai Sirup can be stored unopened for 24 months and remains usable for up to 6 months after opening – without refrigeration. This ensures full planning capability, easy storage, and flexible stocking options – a clear economic advantage.

all season

The smooth consistency of Black Sense Chai Sirup allows it to be used all year round. Whether hot or on ice, with espresso or raw cocoa, there are no limits to your creativity. One product on the counter – many variations for your menu.

No compromises

Organic spices and raw cane sugar, along with a balanced flavour composition, ensure a delightful experience for your café guests. Careful production in our factory and the avoidance of additives and preservatives are key to this quality.

Vegan

Our Chai Sirup is vegan as it does not contain any milk ingredients. We also produce in a gluten-free environment, making it a safe choice for all guests.

How to Use

Pump it
1.

Pump it

Pump twice or dose 20 ml of chai and mix in a ratio of 1:10.

Foam Milk
2.

Foam Milk

Milk or plant-based alternative: froth or use cold for iced chai.

Pour over
3.

Pour over

Pour in the milk and create your beautiful latte art.

Ready to serve
4.

Ready to serve

Serve your guests authentic Chai – ready in seconds.

BASE, BOOST, Bold.

MODULAR SYSTEM

Our caffeine-free Original Chai sirup serves as the base. With Kōcha Chai, we now offer a bold black tea variant. Or you can opt for flexibility and use our Kōcha Black Tea Powder as needed.

Start combining
Black Sense Manufaktur

BASE

The pure flavour of Chai spices for any time of day & all guests.

ADD ON

Boost your Original Chai or drink solo. You can whisk it up like matcha.

PREMIXED

Original Chai enriched with the depth and character of Kōcha.

Don’t take our word for it…

Take theirs.

Heimisch

Cologne

„I love Back Sense Chai because it's such an intense sirup. You can really taste the spices without that grainy texture you get with powdered products. It can be used in so many ways, such as in lemonade in the summer, turmeric lattes and punch. I also use it in the kitchen to add a special touch to tomato salad dressing. It's also really important to us that it's sustainably produced in organic quality."

roestbar

Münster

“Black Sense shares our vision of high-quality ingredients and careful crafting. The development process was straightforward and efficient, just like the communication and collaboration. We are happy to serve this wonderful Chai at our café.”

Van Dyck

Cologne

“We carefully check the quality and ingredients of all products we include in our portfolio. Almost all chai products fail to meet our high standards. Black Sense stands out. For us, it is the best-tasting chai sirup: locally sourced, organic-certified, and manufactured by a company that shares our values. In addition, the two lovely founders are deeply committed to their product. That is rare to find.”

Nordcoast

Hamburg

“We consciously added Black Sense Chai to our product range because it stands out thanks to its exceptional quality and balanced flavor. Our guests really appreciate it, and we are delighted to be able to offer them something truly special.”

Hugendubel - Cafe of Reading

Germany

„At the Reading Café at Hugendubel, every chai from Black Sense Manufaktur becomes a little moment of relaxation – aromatic, sensual, simply adorable. Not only is the bottle design eye-catching, it is also handmade and organic.“

Café Marcel

Freiburg

“Our guests love Black Sense Chai Sirup: no caffeine, intense flavor, yet not too sweet. And we appreciate how easy it is to use – the large bag-in-boxes are perfect for our storage, and transferring it to the glass bottles with pumps is very easy.“

Simon & Bearns

Heidelberg

„We chose Black Sense's chai because it delights with its perfect balance of spice and warmth. Our guests love it – and we particularly appreciate its high quality and authenticity. For us, it's a real enrichment to our product range.“

Black Sense Manufaktur
b l a c k s e n s e · s p e c i a l t y c h a i ·
Black Sense Manufaktur
philosophy

Looking to dig deeper?

Inspired by the Third Wave Coffee movement, we bring the same dedication known from coffee and tea to the world of Chai Latte. Chai is deeply rooted in Indian tradition. Black Sense treats this heritage with respect and is committed to handmade, traditional brewing which requires one thing above all else: time.

BEHIND THE SCENES