Is glass packaging really more sustainable?
What cafés should know about glass and recycling.
How To - Retailshelf
The best retail shelves don’t just sell products—they extend the café experience all the way home. That’s why the key isn’t offering as much variety as possible, but rather a thoughtful selection of products that guests already recognize from their cups, plates, or the counter. We’ll show you which products and price points work, why seasonality drives sales, and how five good items can turn into a shelf that actually sells.
Kōcha Chai Latte
Create a Chai Latte with Black Tea.
Your Costs. Down to the Penny.
No guesswork. No number-crunching. Just clear figures you can actually build your menu around. This costing guide shows you exactly what a Chai Latte made with Black Sense costs — and what you can confidently charge for it. Ingredient cost, contribution margin and cost per serving — all on one page, with no volume-pricing tricks.
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Cost of goods – chai (syrup only)
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Cost of goods – chai latte (with 200 ml dairy milk)
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Contribution margin / cup (chai latte)
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Contribution margin / month
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